ผลงานวิจัยและวิทยานิพนธ์ สถาบันเทคโนโลยีปทุมวัน

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2561
"Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 12, issue 2, pp. 781-788, JUN 2018, 2561.